A great way to use what's in your herb garden and what's on sale at the local grocery store!
This is what I did, but you can vary the recipe anywhere you'd like. I will provide suggestions below.
2 green peppers
2 red peppers
2 hot/banana peppers (longer, skinnier, spicier) Option - yellow or orange peppers instead.
Mix (to be divided into three):
1 block of firm or extra firm tofu either diced or whirled in the food processor (or ground meat)
1 red onion diced
1 cup of cooked quinoa (or rice)
Herbs (to be divided into three different combinations):
chopped parsley from the garden (a handful)
dried oregano
cumin
paprika
salt and pepper
chopped cilantro from the garden (a half handful)
fresh chopped basil from the garden (a half handful)
Other ingredients needed:
whole tomatoes (canned)
sliced fresh tomatoes
4-5 mushrooms, chopped
garlic (one clove, finely chopped)
sliced mozzarella cheese (I use skim milk cheese, but you can use the whole milk goodness one!)
olive oil
Directions -
1. Add Tofu and onions to a pan with some olive oil and sauté until the onions are tender and the tofu is browned. Add some salt and pepper to taste. Note: if you are substituting meat, I would cook the meat first, drain off the fat, and then add the onions.
While the tofu is cooking, you can bring your quinoa to a boil and set it aside.
2. Separate the cooked tofu and onions into two mixing bowls, keeping a third of the mixture in the pan. Add the mushrooms and garlic, a little more olive oil and keeping cooking until the mushrooms are soft. When this portion is done, add to a third bowl.
Preheat oven to 350 degrees.
3. Core and de-seed your peppers. Note: the long skinny ones you may have to open along one side so you have room to fill them with the stuffing. The green and red ones should be good just with the tops removed.
4. To the bowl with the mushrooms add the following: half the chopped parsley, one or two canned tomatoes, one third of the quinoa. Crush the tomatoes into the mixture until you have an even mélange of all the ingredients. Fill your green peppers with this mixture.
5. To one of the other bowls add the following: the basil, cilantro, one canned tomato and one third of the quinoa. Mix all the ingredients together and fill your peppers (either yellow, orange or spicy) half way. Place a fresh tomato slice and a slice of mozzarella on top, then the rest of your mixture. On the top of the pepper, add another fresh tomato slice and a slice of mozzarella.
6. To the last bowl, add the following: the other half handful of parsley, the last third of the quinoa, about two teaspoons of cumin and another two teaspoons of paprika, one - two canned tomatoes. Crush the tomatoes into the mixture until even distribution, and then stuff your red peppers.
7. Place all the peppers onto a baking sheet and bake in the over at 350 for 35 minutes.
Enjoy!!
Sunday, 16 June 2013
Tuesday, 11 June 2013
Elysian
Monday, June 3, 2013
-Rachel
Is anyone else tired of the same nonfat soy skinny nonsense of coffee these days??
(Disclaimer - nothing beats a Bridgehead soy latte... But ya know what i mean?)
So I go to meet a friend from high school I haven't seen in years and she asks to meet at this cute and stylish cafe on West Broadway (Vancouver). You walk in and the simplicity is pure sensory pleasure. Smells of freshly ground coffee and homemade baked goods accompany the melody of the barrista hard at work - creating some of the most beautiful foam-artwork I've ever seen!
There are stools, tables, and a patio. But everyone enjoys the same BREW BY THE CUP coffee and back to the basics "specialty" drinks: latte, cappucino, americano, full stop.
Rating: fully satisfying caffeine intake experience!
-Rachel
West
Wednesday, June 5, 2013
This quiet and chic resto-wine bar is located a bit outside of the downtown Vancouver core on Granville.
The air conditioned wine wall will grab your eye first, followed by the warm and clean decor of the dining room.
Impeccably smooth service, and a diverse menu, including tasting menus, which is very reasonably priced for the quality of regionally selected ingredients and attention to detail.
I throughly enjoyed the dungeness crab salad with a wide variety of hand-picked micro greens, radishes and a peppery emulsion. Funnily enough, the special of the day wa so tempting, our entire party chose it (!) You know its good when people stop talking to eat. A new discovery in my halibut dish : sunchokes! Tender morsels from the artichoke family - all the flavour, none of the spikes!!
Desert was not needed - but definitely enjoyed. Very unique combinations of taste and texture: goat cheesecake with rasberry sorbet, for example.
I wouldn't forget to mention the wine. The wine! Catered to a variety of tastes, knowledge and wallets, West can be proud of their selections - both bottles, half bottles and by the glass, sparkling, white and red, divided by new and old world.
Rating - Go for the wine, stay for the food, leave with the satisfaction of great service
- Rachel
Thursday, 6 June 2013
Vintages Release - June 8, 2013 - Our Picks
Here are our picks for the June 8th release:
WHITE
OCONE FLORA FALANGHINA 2010 $16.95
VINTAGES 326694 | 750 mL bottle
Campania, Italy
Tasting Note
The 2010 Falanghina Flora shows even greater aromatic depth and richness than the Coda di Volpe. The Flora seems to float across the palate with layers of white stone fruits, mint, sage and flowers. It is a textured, compelling Falanghina, and I don't use those words lightly. Anticipated maturity: 2011-2014. Score - 89. (Antonio Galloni, erobertparker.com, June 2011)
JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2011 $24.95
VINTAGES 189126 | 750 mL bottle
Loire, France
Tasting Note
Lemon brilliant sunshine in a glass. Cool and refreshing with a crisp herbal snap on the finish. Medium-bodied and mouth-watering. Terrific aperitif or companion to seafood and salads! Highly recommended. Food matches: grilled tilapia with mango, lemon chicken, goat cheese, Greek salad, grilled salmon. Drink: 2012-2015. Score - 91. (Natalie MacLean, nataliemaclean.com, June 8, 2012)
GIUSEPPE CAMPAGNOLA LE BINE MONTE FOSCARINO SOAVE CLASSICO 2011 $13.95
VINTAGES 134551 | 750 mL bottle
Veneto, Italy
This wine was awarded 2 Glasses (out of 3) in the 2013 Gambero Rosso Italian Wines.
Tasting Note
Attractive floral notes make your acquaintance before introducing you to a host of aromas that include, gooseberry, apples, lime, and pear. The palate is equally gracious offering considerable depth and concentration of flavours and an excellent finish. Serve this alongside your favourite seafood dishes. (VINTAGES panel, Oct. 2012)
RED
CHAKANA ESTATE SELECTION MALBEC 2011 $19.95
VINTAGES 219261 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2011 Chakana Estate Selection Malbec comes from Uco and Lujan de Cuyo and is aged for 12 months in French oak (30% new). Tasted twice, it has a delightful bouquet with crisp red cherry, strawberry and vanilla scents that are beautifully defined. The palate is medium-bodied with fine, supple tannins and crisp acidity. It is harmonious and focused, with caressing vibrant red berry fruit on the bright, classy finish. This is a sophisticated Malbec: feminine and seductive. Drink now-2018. Score - 92. (Neal Martin, erobertparker.com, Oct. 2012)
ALAMOS SELECCIÓN MALBEC 2010 $16.95
VINTAGES 322800 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2010 Alamos Seleccion Malbec is from the San Carlos region in the Uco Valley, undergoing malolactic fermentation in oak barrels and raised for 12 months in French and American oak. It has a very elegant bouquet with maraschino cherries, blueberry, cassis and violets akin to a fragrant Syrah. The palate is full-bodied with grippy tannins, layers of mineral-rich dark berry fruit and a very poised, composed finish that delivers waves of blackberry and balsamic-tinged cherries. This is a very impressive Malbec with 'chutzpah.' Drink 2014-2020. Score - 91. (Neal Martin, erobertparker.com, Oct. 2012)
FAMILIA MAYOL CUATRO PRIMOS 2008 $22.95
VINTAGES 55434 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2008 Cuatro Primos Mendoza is composed of 55% Malbec, 35% Syrah, with the balance Cabernet Sauvignon and Bonarda aged for 12 months in 50% new French oak. It surrenders a brooding bouquet exhibiting notes of wood smoke, mineral, Asian spices, incense, and assorted black fruits. In the glass it has a racy personality, some complexity, and good volume and length. This savory effort will benefit from 2-3 years of additional cellaring and offer a drinking window extending from 2013 to 2020. Score - 92. (Jay Miller, erobertparker.com, Dec. 2011)
GALLO FAMILY FREI RANCH VINEYARD ZINFANDEL 2010 $19.95
VINTAGES 555599 | 750 mL bottle
California, USA
Tasting Note
Very juicy with generous aromas and flavours of mouth-watering fleshy black plums and succulently rich blueberries. Full-bodied with a smooth roundness. Perfect for hamburgers and BBQ. Pure Californian fruit and sunshine. Yum! Food matches: hamburgers, chicken, lamb kabobs, pork chops, venison stew. Drink: 2012-2016. Score - 93. (Natalie MacLean, nataliemaclean.com, June 8, 2012)
LAURENT MIQUEL BARDOU SAINT CHINIAN 2007 $24.95
VINTAGES 328583 | 750 mL bottle
Midi, France
Tasting Note
A rich, well-spiced and maturing red, with floral overtones to the crushed red plum and berry flavors. The long finish features plenty of dried mint and chocolate accents, which linger with some creamy notes. Complex. Syrah. Drink now through 2015. Score - 90. (Kim Marcus, winespectator.com, Aug. 31, 2012)
DOMAINE DE LA NOBLAIE LES CHIENS-CHIENS CHINON 2009 $17.95
VINTAGES 76646 | 750 mL bottle
Loire, France
Tasting Note
Very solid, with a ripe, mouthfilling core of raspberry, red currant and Campari notes offset by floral and iron hints. Long and racy through the finish, with a briary hint hanging in the background. Drink now through 2017. Score - 91. (James Molesworth, winespectator.com, April 30, 2012)
FERRATON PÈRE & FILS LA MATINIÈRE CROZES-HERMITAGE 2010 $21.95
VINTAGES 127712 | 750 mL bottle
Rhône, France
Tasting Note
A tight, minerally style, with a tangy iron note holding sway over the core of cherry, plum and blackberry fruit. A twinge of white pepper peeks in on the finish. Drink now through 2017. Score - 91. (James Molesworth, winespectator.com, July 31, 2012)
LES HALOS DE JUPITER CÔTES DU RHÔNE 2010 $17.95
VINTAGES 276956 | 750 mL bottle
Rhône, France
Tasting Note
Made with fruit from both Cairanne and Domazon, the dense ruby/purple-tinged 2010 Cotes du Rhone (85% Grenache and 15% Syrah) is a sleeper of the vintage. With excellent texture as well as a full-bodied mouthfeel, this sensational Cotes du Rhone exhibits lusty black cherry, raspberry and cassis fruit intermixed with hints of lavender, subtle smoke and earth. Full-bodied and opulent, it will provide gorgeous drinking over the next 2-3 years. Buy this one by the case. Drink: 2011-2014. Score - 90-92. (Robert Parker Jr., erobertparker.com, Oct. 2011)
PAITIN SORI' PAITIN BARBARESCO 2008 $32.95
VINTAGES 106591 | 750 mL bottle
Piedmont, Italy
Tasting Note
The 2008 Barbaresco Sori Paitin is graced with exceptional elegance and class. An exciting fabric of sweet dark cherries, flowers and spices emerges from this fragrant, polished Barbaresco. This mid-weight, feminine Barbaresco is terrific. It is another strong effort for the year. Anticipated maturity: 2014-2026. Score - 93+. (Antonio Galloni, erobertparker.com, Oct. 2011)
LEONE DE CASTRIS RISERVA SALICE SALENTINO 2009 $18.95
VINTAGES 597534 | 750 mL bottle
Puglia, Italy
This wine received a rating of 3 Glasses (out of 3) in Gambero Rosso 2013.
Tasting Note
The 2009 marks the 50th vintage of this wine. The nose is generous, complex and quite pretty with layered suggestions of bumbleberry pie, fig, hickory and sweet spices. The palate is sunny and mouthfilling and simply bursting with berry fruits and sweet spice notes. Good structure and balance throughout. Ideal for barbecued meats and mushrooms, or hard cheeses. (VINTAGES panel, April 2013)
LENA DI MEZZO RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2009 $17.95
VINTAGES 165662 | 750 mL bottle
Veneto, Italy
Tasting Note
An elegant red, showing hints of black raspberry, plum and strawberry fruit bolstered by a spicy undertow of ground pepper, dried mint and thyme, anise and vanilla bean, with a mineral-tinged finish. Drink now through 2019. Score - 90. (Alison Napjus, winespectator.com, July 31, 2012)
HERENCIA ALTÉS GARNATXA NEGRA 2011 $15.95
VINTAGES 332353 | 750 mL bottle
Terra Alta, Spain
Tasting Note
Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes's vineyards are situated high on the hillside above the village of Batea, where grapes have been grown since the 15th century. This offering, from very old vines and aged completely in concrete, is a naked, unadulterated, unmanipulated effort with great minerality (from the chalky, limestone soils) and an intensity and richness (from the old vines) that are normally found in $50+ wines. As I told Eric Solomon, at these ridiculously low prices, consumers will never suspect the wines are at this level of quality. This outstanding 2011 offers loads of kirsch, raspberry, licorice, garrigue and chalky minerality. Medium to full-bodied and dense, it is best consumed over the next 2-3 years. A killer value, it is a custom cuvee made for Eric Solomon by proprietor Nuria Altes. Score - 91. (Robert Parker Jr., erobertparker.com, June 2012)
-The OttawaWineJournal Team
WHITE
OCONE FLORA FALANGHINA 2010 $16.95
VINTAGES 326694 | 750 mL bottle
Campania, Italy
Tasting Note
The 2010 Falanghina Flora shows even greater aromatic depth and richness than the Coda di Volpe. The Flora seems to float across the palate with layers of white stone fruits, mint, sage and flowers. It is a textured, compelling Falanghina, and I don't use those words lightly. Anticipated maturity: 2011-2014. Score - 89. (Antonio Galloni, erobertparker.com, June 2011)
JEAN-MAX ROGER CUVÉE G.C. SANCERRE 2011 $24.95
VINTAGES 189126 | 750 mL bottle
Loire, France
Tasting Note
Lemon brilliant sunshine in a glass. Cool and refreshing with a crisp herbal snap on the finish. Medium-bodied and mouth-watering. Terrific aperitif or companion to seafood and salads! Highly recommended. Food matches: grilled tilapia with mango, lemon chicken, goat cheese, Greek salad, grilled salmon. Drink: 2012-2015. Score - 91. (Natalie MacLean, nataliemaclean.com, June 8, 2012)
GIUSEPPE CAMPAGNOLA LE BINE MONTE FOSCARINO SOAVE CLASSICO 2011 $13.95
VINTAGES 134551 | 750 mL bottle
Veneto, Italy
This wine was awarded 2 Glasses (out of 3) in the 2013 Gambero Rosso Italian Wines.
Tasting Note
Attractive floral notes make your acquaintance before introducing you to a host of aromas that include, gooseberry, apples, lime, and pear. The palate is equally gracious offering considerable depth and concentration of flavours and an excellent finish. Serve this alongside your favourite seafood dishes. (VINTAGES panel, Oct. 2012)
RED
CHAKANA ESTATE SELECTION MALBEC 2011 $19.95
VINTAGES 219261 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2011 Chakana Estate Selection Malbec comes from Uco and Lujan de Cuyo and is aged for 12 months in French oak (30% new). Tasted twice, it has a delightful bouquet with crisp red cherry, strawberry and vanilla scents that are beautifully defined. The palate is medium-bodied with fine, supple tannins and crisp acidity. It is harmonious and focused, with caressing vibrant red berry fruit on the bright, classy finish. This is a sophisticated Malbec: feminine and seductive. Drink now-2018. Score - 92. (Neal Martin, erobertparker.com, Oct. 2012)
ALAMOS SELECCIÓN MALBEC 2010 $16.95
VINTAGES 322800 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2010 Alamos Seleccion Malbec is from the San Carlos region in the Uco Valley, undergoing malolactic fermentation in oak barrels and raised for 12 months in French and American oak. It has a very elegant bouquet with maraschino cherries, blueberry, cassis and violets akin to a fragrant Syrah. The palate is full-bodied with grippy tannins, layers of mineral-rich dark berry fruit and a very poised, composed finish that delivers waves of blackberry and balsamic-tinged cherries. This is a very impressive Malbec with 'chutzpah.' Drink 2014-2020. Score - 91. (Neal Martin, erobertparker.com, Oct. 2012)
FAMILIA MAYOL CUATRO PRIMOS 2008 $22.95
VINTAGES 55434 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2008 Cuatro Primos Mendoza is composed of 55% Malbec, 35% Syrah, with the balance Cabernet Sauvignon and Bonarda aged for 12 months in 50% new French oak. It surrenders a brooding bouquet exhibiting notes of wood smoke, mineral, Asian spices, incense, and assorted black fruits. In the glass it has a racy personality, some complexity, and good volume and length. This savory effort will benefit from 2-3 years of additional cellaring and offer a drinking window extending from 2013 to 2020. Score - 92. (Jay Miller, erobertparker.com, Dec. 2011)
GALLO FAMILY FREI RANCH VINEYARD ZINFANDEL 2010 $19.95
VINTAGES 555599 | 750 mL bottle
California, USA
Tasting Note
Very juicy with generous aromas and flavours of mouth-watering fleshy black plums and succulently rich blueberries. Full-bodied with a smooth roundness. Perfect for hamburgers and BBQ. Pure Californian fruit and sunshine. Yum! Food matches: hamburgers, chicken, lamb kabobs, pork chops, venison stew. Drink: 2012-2016. Score - 93. (Natalie MacLean, nataliemaclean.com, June 8, 2012)
LAURENT MIQUEL BARDOU SAINT CHINIAN 2007 $24.95
VINTAGES 328583 | 750 mL bottle
Midi, France
Tasting Note
A rich, well-spiced and maturing red, with floral overtones to the crushed red plum and berry flavors. The long finish features plenty of dried mint and chocolate accents, which linger with some creamy notes. Complex. Syrah. Drink now through 2015. Score - 90. (Kim Marcus, winespectator.com, Aug. 31, 2012)
DOMAINE DE LA NOBLAIE LES CHIENS-CHIENS CHINON 2009 $17.95
VINTAGES 76646 | 750 mL bottle
Loire, France
Tasting Note
Very solid, with a ripe, mouthfilling core of raspberry, red currant and Campari notes offset by floral and iron hints. Long and racy through the finish, with a briary hint hanging in the background. Drink now through 2017. Score - 91. (James Molesworth, winespectator.com, April 30, 2012)
FERRATON PÈRE & FILS LA MATINIÈRE CROZES-HERMITAGE 2010 $21.95
VINTAGES 127712 | 750 mL bottle
Rhône, France
Tasting Note
A tight, minerally style, with a tangy iron note holding sway over the core of cherry, plum and blackberry fruit. A twinge of white pepper peeks in on the finish. Drink now through 2017. Score - 91. (James Molesworth, winespectator.com, July 31, 2012)
LES HALOS DE JUPITER CÔTES DU RHÔNE 2010 $17.95
VINTAGES 276956 | 750 mL bottle
Rhône, France
Tasting Note
Made with fruit from both Cairanne and Domazon, the dense ruby/purple-tinged 2010 Cotes du Rhone (85% Grenache and 15% Syrah) is a sleeper of the vintage. With excellent texture as well as a full-bodied mouthfeel, this sensational Cotes du Rhone exhibits lusty black cherry, raspberry and cassis fruit intermixed with hints of lavender, subtle smoke and earth. Full-bodied and opulent, it will provide gorgeous drinking over the next 2-3 years. Buy this one by the case. Drink: 2011-2014. Score - 90-92. (Robert Parker Jr., erobertparker.com, Oct. 2011)
PAITIN SORI' PAITIN BARBARESCO 2008 $32.95
VINTAGES 106591 | 750 mL bottle
Piedmont, Italy
Tasting Note
The 2008 Barbaresco Sori Paitin is graced with exceptional elegance and class. An exciting fabric of sweet dark cherries, flowers and spices emerges from this fragrant, polished Barbaresco. This mid-weight, feminine Barbaresco is terrific. It is another strong effort for the year. Anticipated maturity: 2014-2026. Score - 93+. (Antonio Galloni, erobertparker.com, Oct. 2011)
LEONE DE CASTRIS RISERVA SALICE SALENTINO 2009 $18.95
VINTAGES 597534 | 750 mL bottle
Puglia, Italy
This wine received a rating of 3 Glasses (out of 3) in Gambero Rosso 2013.
Tasting Note
The 2009 marks the 50th vintage of this wine. The nose is generous, complex and quite pretty with layered suggestions of bumbleberry pie, fig, hickory and sweet spices. The palate is sunny and mouthfilling and simply bursting with berry fruits and sweet spice notes. Good structure and balance throughout. Ideal for barbecued meats and mushrooms, or hard cheeses. (VINTAGES panel, April 2013)
LENA DI MEZZO RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2009 $17.95
VINTAGES 165662 | 750 mL bottle
Veneto, Italy
Tasting Note
An elegant red, showing hints of black raspberry, plum and strawberry fruit bolstered by a spicy undertow of ground pepper, dried mint and thyme, anise and vanilla bean, with a mineral-tinged finish. Drink now through 2019. Score - 90. (Alison Napjus, winespectator.com, July 31, 2012)
HERENCIA ALTÉS GARNATXA NEGRA 2011 $15.95
VINTAGES 332353 | 750 mL bottle
Terra Alta, Spain
Tasting Note
Another incredible value and full-throttle wine made from 100% Grenache, Herencia Altes's vineyards are situated high on the hillside above the village of Batea, where grapes have been grown since the 15th century. This offering, from very old vines and aged completely in concrete, is a naked, unadulterated, unmanipulated effort with great minerality (from the chalky, limestone soils) and an intensity and richness (from the old vines) that are normally found in $50+ wines. As I told Eric Solomon, at these ridiculously low prices, consumers will never suspect the wines are at this level of quality. This outstanding 2011 offers loads of kirsch, raspberry, licorice, garrigue and chalky minerality. Medium to full-bodied and dense, it is best consumed over the next 2-3 years. A killer value, it is a custom cuvee made for Eric Solomon by proprietor Nuria Altes. Score - 91. (Robert Parker Jr., erobertparker.com, June 2012)
-The OttawaWineJournal Team
Sunday, 2 June 2013
Union
May 31, 2013
This new southern-style grill restaurant on Somerset will impress you first with its eclectic décor, second with its down-to-earth and attentive servers, and third with its modern twist on some good ol' fashioned eats.
Union is exactly what Centretown needs - a new, fresh, fun and good place to eat, not far from the Elgin street hubbub.
The glass bottles that play the role of light fixtures and chef's tools that serve as beer taps may be the first things you notice. I invite you to walk around and take the time to check out everything hanging on the walls in the back, the bookshelf and the mysterious basement *wink*.
The food menu is much simpler than the drink menu (points from me here!) - but is in no way "boring". You'll find dishes you'd expect like delicately fried catfish sandwiches, spicy fried chicken or creamy hominy grits, but will also discover their roasted carrot salad, deep fried pickles and mouth watering specials of the day. As good as the food is, the presentation and service is what puts Union above the rest: stylish tin trays bring the décor of the place right to the table, individual mini hot sauce bottles on your tray, and smiling, chatty, knowledgeable servers.
One thing must be said - if you're going to Union for lunch with work colleagues, don't expect to be productive that afternoon! The bourbon cocktails and delicious - but heavy - meal will make you wish you could take a little nap!
I am looking forward to trying Union for dinner - and hanging out downstairs for a couple "easy" drinks with friends.
Rating - Perhaps Ottawa's most unique restaurant - fun for the mouth and the pocketbook!
- Rachel
This new southern-style grill restaurant on Somerset will impress you first with its eclectic décor, second with its down-to-earth and attentive servers, and third with its modern twist on some good ol' fashioned eats.
Union is exactly what Centretown needs - a new, fresh, fun and good place to eat, not far from the Elgin street hubbub.
The glass bottles that play the role of light fixtures and chef's tools that serve as beer taps may be the first things you notice. I invite you to walk around and take the time to check out everything hanging on the walls in the back, the bookshelf and the mysterious basement *wink*.
The food menu is much simpler than the drink menu (points from me here!) - but is in no way "boring". You'll find dishes you'd expect like delicately fried catfish sandwiches, spicy fried chicken or creamy hominy grits, but will also discover their roasted carrot salad, deep fried pickles and mouth watering specials of the day. As good as the food is, the presentation and service is what puts Union above the rest: stylish tin trays bring the décor of the place right to the table, individual mini hot sauce bottles on your tray, and smiling, chatty, knowledgeable servers.
One thing must be said - if you're going to Union for lunch with work colleagues, don't expect to be productive that afternoon! The bourbon cocktails and delicious - but heavy - meal will make you wish you could take a little nap!
I am looking forward to trying Union for dinner - and hanging out downstairs for a couple "easy" drinks with friends.
Rating - Perhaps Ottawa's most unique restaurant - fun for the mouth and the pocketbook!
- Rachel
Wednesday, 22 May 2013
What We're Drinking Now - Amarone-style from Argentina
While out for dinner in Vancouver, Rachel tried this near-Classic scoring Amarone-style wine from World Famous Italian producer Allegrini, and local giant Bodega Renacer.
Allegrini & Renacer Enamore 2010
Mendoza, Argentina
This deep red Argentine wine is done in the Amarone-style. It is so shy on the nose... Timid to reveal its bursting juicy briars and hints of tobacco and violets.
Fine sexy tannins and a solid but not overpowering acidity brings you through to an exciting finish.
Many more years left on this one. 94 points. -Rachel
Mendoza, Argentina
This deep red Argentine wine is done in the Amarone-style. It is so shy on the nose... Timid to reveal its bursting juicy briars and hints of tobacco and violets.
Fine sexy tannins and a solid but not overpowering acidity brings you through to an exciting finish.
Many more years left on this one. 94 points. -Rachel
Tuesday, 21 May 2013
Vintages Release - May 25, 2013 - Our Picks
BUBBLY:
MARCHESI DI BAROLO ZAGARA MOSCATO D'ASTI 2011 $16.95
VINTAGES 168195 | 750 mL bottle
Piedmont, Italy
Tasting Note
Every time I taste a Moscato, I fall in love. Orange zest, apple blossom and honeysuckle. Sweetness balanced with effervescence and acidity. Perfect after-dinner drink! This is the ultimate patio sipper. Enjoy with cheeses. Food matches: seafood nibbles, strawberries, chocolate Easter eggs, pastries with tea, tiramisu. Drink: 2011-2014. Score - 91. (Natalie MacLean, nataliemaclean.com, Feb. 6, 2013)
WHITE:
DOMAINE ZIND-HUMBRECHT CALCAIRE GEWÜRZTRAMINER 2009 $29.95
VINTAGES 320481 | 750 mL bottle
Alsace, France
Tasting Note
Remarkably, the totality of the estate's crops from Goldert and Heimbourg inform Zind-Humbrecht's 2009 Gewurztraminer Calcaire. Given how distinctive were the 2007 and 2008 wines from each of these sites, says Olivier Humbrecht, he felt that by comparison it would be better to blend together and in effect declassify their fruit from 2009, and he insists that with the hindsight of harvest 2010 - however small its volume, clearly justifying in his view two separate wines - he is reinforced in the belief that he did the right thing by 2009. Cinnamon, vanilla, coca powder, rose petal, decadent lily, and litchi in the nose announce a correspondingly liquidly floral, confectionary, drippingly rich, and creamy palate, with hints of chalk dust as well as the tactile impingement of spice adding counterpoint in a long, seductively soothing finish that for all of its sweetness manages to avoid seeming saccharine. Presumably it is the Goldert that lends structure and the Heimbourg the enveloping sense of ennobled richness to this ravishing performance. Score - 92. (David Schildknecht, erobertparker.com, May 2011)
DOMAINES SCHLUMBERGER LES PRINCES ABBÉS PINOT GRIS 2010 $19.95
VINTAGES 21253 | 750 mL bottle
Alsace, France
Description
This wine was #39 on Wine Spectator's Top 100 Wines of 2012.
Tasting Note
Finely knit, with a vibrancy to the refined acidity that focuses the flavors of ripe peach, pear, guava and kumquat. Silky in texture, with a core of smoky minerality that pushes through on the lasting finish. Drink now through 2022. Special Designation: Smart Buys. Score - 92. (Alison Napjus, winespectator.com, Oct. 31, 2012)
JEAN PERRIER & FILS APREMONT CUVÉE GASTRONOMIE SAVOIE 2011 $16.95
VINTAGES 320093 | 750 mL bottle
Made in: Savoie, France
Description
This wine ranked #55 in Wine Spectator's Top 100 Wines of 2012.
Tasting Note
A structured, complex and intense-tasting white, with flavors of white cherry, quince, mineral, beeswax and hints of tarragon. A smoky essence runs through as well, which carries into to the finish, with notes of dried basil. Jacquère. Best from 2013 through 2021. Score - 91. (Kim Marcus, winespectator.com, Sept. 30, 2012)
RED:
CHAKANA ESTATE SELECTION MALBEC 2011 $19.95
VINTAGES 219261 | 750 mL bottle
Mendoza, Argentina
Tasting Note
The 2011 Chakana Estate Selection Malbec comes from Uco and Lujan de Cuyo and is aged for 12 months in French oak (30% new). Tasted twice, it has a delightful bouquet with crisp red cherry, strawberry and vanilla scents that are beautifully defined. The palate is medium-bodied with fine, supple tannins and crisp acidity. It is harmonious and focused, with caressing vibrant red berry fruit on the bright, classy finish. This is a sophisticated Malbec: feminine and seductive. Drink now-2018. Score - 92. (Neal Martin, erobertparker.com, Oct. 2012)
ROCCA DI CASTAGNOLI CHIANTI CLASSICO 2010 $18.95
VINTAGES 222810 | 750 mL bottle
Tuscany, Italy
Tasting Note
The 2010 Chianti Classico is superb. Dark red cherries, mint, spices and licorice are some of the many notes that emerge from this beautifully delineated, energetic Chianti Classico. In the style of the year, the tannins are quite firm, yet also serve to give the wine much of its energy. I would not be surprised to see the 2010 age gracefully for many, many years. Best of all, it is a ridiculous value. The estate's Chianti Classico is 90% Sangiovese, 5% Canaiolo and 5% Colorino, aged in a combination of barriques and tonneaux. Anticipated maturity: 2014-2025. Score - 91. (Antonio Galloni, erobertparker.com, June 2012)
DOMAINE CHOFFLET-VALDENAIRE GIVRY 2009 $26.95
VINTAGES 330183 | 750 mL bottle
Made in: Burgundy, France
Tasting Note
This is rich and dripping with aromas and flavors of black cherry, blackberry and spice. There's plenty of flesh to coat the tannins, and a lingering finish. Best from 2012 through 2020. Score - 90. (Bruce Sanderson, winespectator.com, Web Only, 2011)
MONTES PURPLE ANGEL 2010 $56.95
VINTAGES 62364 | 750 mL bottle
Colchagua Valley, Chile
Tasting Note
A dark, ambitious red, with ample toast and mocha to the macerated plum skin, dark cherry and grilled fig fruit that pumps out layers of humus, iron and olive paste before the fruit returns for an encore on the finish. Carmenère and Petit Verdot. Drink now through 2020. Score - 93. (Nathan Wesley, winespectator.com, Dec. 15, 2012)
EVANS & TATE CABERNET SAUVIGNON 2008 $18.95
VINTAGES 327411 | 750 mL bottle
Western Australia, Australia
Tasting Note
Deep garnet colored, the 2008 Metricup Road Cabernet Sauvignon gives pronounced aromas of black cherry preserves, creme de cassis, mocha and black olives with a hint of roasted nuts. Rich, ripe and full in the mouth, it has a good backbone of crisp acid and medium-firm grainy tannins, finishing long with some savory coffee and game notes. Drink it now to 2016+. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Aug. 2011)
PIRRAMIMMA SHIRAZ 2010 $26.95
VINTAGES 987784 | 750 mL bottle
South Australia, Australia
Tasting Note
Juicy and vibrant with black and purple liqueur aromas and flavours. Full-bodied and ultra-smooth. Deeply concentrated and rich with layered complexity through the palate. This wine cries out for hearty meat dishes, and for you to top up your glass. Food matches: grilled back ribs with a rich sauce, marinated steaks, dark chocolate, lamb, salmon. Drink: 2012-2016. Score - 91. (Natalie MacLean, nataliemaclean.com, Dec. 18, 2012)
GRAHAM BECK SHIRAZ 2009 $17.95
VINTAGES 607796 | 750 mL bottle
Coastal Region, South Africa
Tasting Note
This wine was aged in French and American oak for about a year and a half. It displays alluring aromas of dark fleshy plums, smoke, espresso and even some attractive tarry notes for extra depth. Incredible concentration and power with a long finish. Great with hearty meat dishes. Drink: 2010-2016. Score - 93. (Natalie MacLean, nataliemaclean.com, Feb. 16, 2013)
LE GRAVILLAS PLAN DE DIEU CÔTES DU RHÔNE VILLAGES 2010 $14.95
VINTAGES 264648 | 750 mL bottle
Rhône, France
Tasting Note
Characterful tobacco, coffee and forest bouquet, meaty and quite smoky. Gamey, muscular palate of attractive blackberries, blueberries and dark cherries with liquorice, dried flowers and herbs. Score - 5 Stars (out of 5). (Decanter World Wine Awards, 2012)
RIVERA IL FALCONE RISERVA 2007 $22.95
VINTAGES 177295 | 750 mL bottle
Puglia, Italy
Tasting Note
Rivera's 2007 Il Falcone is intense, full-bodied and rich from the very first taste. There is more than enough depth in the fruit to balance the aging in French oak, which is barely perceptible in this vintage. Expressive dark red fruits, flowers and spices flesh out in an especially sexy, voluptuous version of the Falcone. The 2007 is gorgeous today, but it will also drink well for at least another decade, perhaps longer. It is fleshy, radiant and beautiful, but also very nicely structured. Il Falcone is 70% Nero di Troia and 30% Montepulciano. Anticipated maturity: 2014-2027. Score - 92. (Antonio Galloni, erobertparker.com, Feb. 2013)
-OttawaWineJournal Team
Wednesday, 15 May 2013
Firesale on Vintages Online Exclusives
Almost feel like the Town Crier on this one, but there are some serious deals going on at Vintages Online Exclusives: https://www.vintagesshoponline.com/vintages/Home.aspx?lang=en
Here's how it works:
1) Sign up, free
2) Order wines
3) Pick a store for delivery (closest to home or work)
4) Pay
Delivery is free, 1 bottle or 100. They will call you when it comes in - you go pick it up. Just that simple.
I've been buying wine on Vintages Online Exclusives for 5 years now, and I really hope they don't stop. It is an incredible value-added service the LCBO has, one that is so overlooked because most of the "serious" wine-buyers are older than computers. That's all I can really think of when I see 95+ point wines firesold, yet I see Silver Foxes almost come to blows when wines are released in store.
Better yet, these wines are exclusive, very low numbers are purchased, which is why they use the interwebz as a medium for sale - to be...fair to all consumers. So when you walk into a party or serve one of these wines in your home, pretty much no one will say "Oh I have a few of these in the cellar", at least not that vintage.
So come one come all to the firesale of Vintages Online Exclusives. Hopefully this is not the end of the program, but it if is, my cellar has been the beneficiary of some truly awesome wines thanks to this program.
-Andy
Here's how it works:
1) Sign up, free
2) Order wines
3) Pick a store for delivery (closest to home or work)
4) Pay
Delivery is free, 1 bottle or 100. They will call you when it comes in - you go pick it up. Just that simple.
I've been buying wine on Vintages Online Exclusives for 5 years now, and I really hope they don't stop. It is an incredible value-added service the LCBO has, one that is so overlooked because most of the "serious" wine-buyers are older than computers. That's all I can really think of when I see 95+ point wines firesold, yet I see Silver Foxes almost come to blows when wines are released in store.
Better yet, these wines are exclusive, very low numbers are purchased, which is why they use the interwebz as a medium for sale - to be...fair to all consumers. So when you walk into a party or serve one of these wines in your home, pretty much no one will say "Oh I have a few of these in the cellar", at least not that vintage.
So come one come all to the firesale of Vintages Online Exclusives. Hopefully this is not the end of the program, but it if is, my cellar has been the beneficiary of some truly awesome wines thanks to this program.
-Andy
Friday, 10 May 2013
Cork & Fin-tastic!
May 1, 2013
Another Gastown pearl all Vancouver dwellers should try.
Located half a block away (much to my surprise!) from the object of a previous blog post, Pidgin, the Cork & Fin is exactly what it's name promises: wine and seafood, with a twist! (get it? you twist the cork...)
Happily for me, this was the Canucks' first game of the playoffs, so there weren't many people out for a nice meal, which left my table and another guy to occupy our waiter, Rodney - who was down to earth, charming, attentive without being annoying, and incredibly knowledgeable about everything on the menu.
As we walked in, Rodney informed us that we were just in time for "Buck a Shuck" oysters, so we ordered 18. Probably the freshest oysters I have ever had, and these guys only solidified my opinion that west coast oysters are better than east coast. (I hope that I didnt just lose a few followers for that comment!)
The 2009 Chenin blanc from the Okanagan Valley complimented the oysters quite well, and showed its chameleon-like tasting notes once we started the first of our three-course tasting menu, which costs less than $40. The first course was a cold salad composed of shaved cucumbers, peeled gem tomatoes and a pile of fresh dungeness crab, all bathing in what they called "tomato water". The waiter gave us a spoon saying that we'd probably want to drink the water... I was doubtful until I tasted the unique combination of acidity from the gem tomatoes, coolness of the cucumber and viscosity of a clearly high quality olive oil. If it wasn't rude, I would have licked the bowl.
Our second course was even more impressive - a generous portion of salmon tartare, topped with a 5-10 egg and sturgeon caviar, accompanied by pickled shallots. Flavour bomb! After I finished, I wish that I had ordered that dish, twice.
Now, I am not sure if I was just fully satiated, or simply unenthused by the last course, but I found myself quite neutral toward the Ling cod. While it was cooked perfectly, encrusted with hazelnuts, the overall result was luke warm.
What will a remember specifically about Cork & Fin? Not the oysters or outrageous value for quality in the 3-course menu, no. It will be the quirky olive oil ice cream that I had for desert, which came with homemade peanut brittle. You don't know what you've been missing your whole life, until you taste this ice cream.
- Rating: Definitely worth the trip to Gastown!
- Rachel
Another Gastown pearl all Vancouver dwellers should try.
Located half a block away (much to my surprise!) from the object of a previous blog post, Pidgin, the Cork & Fin is exactly what it's name promises: wine and seafood, with a twist! (get it? you twist the cork...)
Happily for me, this was the Canucks' first game of the playoffs, so there weren't many people out for a nice meal, which left my table and another guy to occupy our waiter, Rodney - who was down to earth, charming, attentive without being annoying, and incredibly knowledgeable about everything on the menu.
As we walked in, Rodney informed us that we were just in time for "Buck a Shuck" oysters, so we ordered 18. Probably the freshest oysters I have ever had, and these guys only solidified my opinion that west coast oysters are better than east coast. (I hope that I didnt just lose a few followers for that comment!)
The 2009 Chenin blanc from the Okanagan Valley complimented the oysters quite well, and showed its chameleon-like tasting notes once we started the first of our three-course tasting menu, which costs less than $40. The first course was a cold salad composed of shaved cucumbers, peeled gem tomatoes and a pile of fresh dungeness crab, all bathing in what they called "tomato water". The waiter gave us a spoon saying that we'd probably want to drink the water... I was doubtful until I tasted the unique combination of acidity from the gem tomatoes, coolness of the cucumber and viscosity of a clearly high quality olive oil. If it wasn't rude, I would have licked the bowl.
Our second course was even more impressive - a generous portion of salmon tartare, topped with a 5-10 egg and sturgeon caviar, accompanied by pickled shallots. Flavour bomb! After I finished, I wish that I had ordered that dish, twice.
Now, I am not sure if I was just fully satiated, or simply unenthused by the last course, but I found myself quite neutral toward the Ling cod. While it was cooked perfectly, encrusted with hazelnuts, the overall result was luke warm.
What will a remember specifically about Cork & Fin? Not the oysters or outrageous value for quality in the 3-course menu, no. It will be the quirky olive oil ice cream that I had for desert, which came with homemade peanut brittle. You don't know what you've been missing your whole life, until you taste this ice cream.
- Rating: Definitely worth the trip to Gastown!
- Rachel
Friday, 26 April 2013
Bof - Bostaurus
le 21 avril 2013
Cela fait à peu près un mois que nous voulions essayer le nouveau restaurant à Aylmer - Bostaurus. Subtilement placé rue Principale, de par son ancienne fonction et les règlements municipaux actuels, l'immeuble est assez impressionnant. Difficile de saisir, sans affiche, que c'est un restaurant, mais bon...
Le bar au rez-de-chaussée s'est avéré chaleureux et bien muni d'une sélection intéressant de bières, ce qui plaira moins, j'imagine, à L'Autr'oeil.
Au premier étage, les briques sont exposés, les plafonds sont hauts et les grandes fenêtres laissent entrer beaucoup de lumière naturelle. Une vibe plaisante, quoi.
Nous avions des soucis par rapport au service dès notre entrée. Un panneau nous indique de monter au premier étage et de choisir une place, chose bizarre dans un restaurant de qualité. Nous avons acquiescé tout de même. Personne nous a dit bonjour une fois arrivés en haut, tout comme les trois couples qui nous ont suivis dans la soirée. Cela dit, une fois assis, quelqu'un est venu dire bonjour et nous a donné le menu.
Intéressant menu du jour! Carte de vins raisonnable pour tout intérêt et tout budget. Pour un steakhouse nous avons trouvé les prix assez raisonnables, peut-être un peu cher pour les "bonnes" coupes de viandes, c'est-à-dire le filet mignon et le bifteck de côte. La bavette, le bifteck de flanc étaient abordables à 23 $, mais qui choisit un bifteck de flanc dans un restaurant de steak??
Nos plats étaient très bons - légumes cuits comme il faut al dente, steak à bonne cuisson, sauce pas trop riche, etc. Nous n'étions, donc, pas déçu du prix une fois avoir mangé.
Il faut avouer une chose - et en fait, j'espère que les propriétaires verront ce commentaires parce que ce serait bien que le restaurant ait du succès - le service est moyen. Il n'y avait qu'un seul serveur un dimanche soir. Malgré qu'il soit très poli, il ne pourrait jamais servir efficacement six tables à la fois, dont deux avec plus de cinq personnes. Le résultat : une demi-heure entre l'apéro et la prise de notre commande.
Peu importe la qualité de la nourriture, le service est la chose qui reste dans l'esprit du couple. Malheureusement, c'est pour cette raison que nous sommes un peu bof pour Bostaurus.
Rating - Tout le monde mérite une deuxième chance!
- Rachel
Cela fait à peu près un mois que nous voulions essayer le nouveau restaurant à Aylmer - Bostaurus. Subtilement placé rue Principale, de par son ancienne fonction et les règlements municipaux actuels, l'immeuble est assez impressionnant. Difficile de saisir, sans affiche, que c'est un restaurant, mais bon...
Le bar au rez-de-chaussée s'est avéré chaleureux et bien muni d'une sélection intéressant de bières, ce qui plaira moins, j'imagine, à L'Autr'oeil.
Au premier étage, les briques sont exposés, les plafonds sont hauts et les grandes fenêtres laissent entrer beaucoup de lumière naturelle. Une vibe plaisante, quoi.
Nous avions des soucis par rapport au service dès notre entrée. Un panneau nous indique de monter au premier étage et de choisir une place, chose bizarre dans un restaurant de qualité. Nous avons acquiescé tout de même. Personne nous a dit bonjour une fois arrivés en haut, tout comme les trois couples qui nous ont suivis dans la soirée. Cela dit, une fois assis, quelqu'un est venu dire bonjour et nous a donné le menu.
Intéressant menu du jour! Carte de vins raisonnable pour tout intérêt et tout budget. Pour un steakhouse nous avons trouvé les prix assez raisonnables, peut-être un peu cher pour les "bonnes" coupes de viandes, c'est-à-dire le filet mignon et le bifteck de côte. La bavette, le bifteck de flanc étaient abordables à 23 $, mais qui choisit un bifteck de flanc dans un restaurant de steak??
Nos plats étaient très bons - légumes cuits comme il faut al dente, steak à bonne cuisson, sauce pas trop riche, etc. Nous n'étions, donc, pas déçu du prix une fois avoir mangé.
Il faut avouer une chose - et en fait, j'espère que les propriétaires verront ce commentaires parce que ce serait bien que le restaurant ait du succès - le service est moyen. Il n'y avait qu'un seul serveur un dimanche soir. Malgré qu'il soit très poli, il ne pourrait jamais servir efficacement six tables à la fois, dont deux avec plus de cinq personnes. Le résultat : une demi-heure entre l'apéro et la prise de notre commande.
Peu importe la qualité de la nourriture, le service est la chose qui reste dans l'esprit du couple. Malheureusement, c'est pour cette raison que nous sommes un peu bof pour Bostaurus.
Rating - Tout le monde mérite une deuxième chance!
- Rachel
Vintages Release April 27, 2013 - Our Picks
OUR PICKS FOR THE APRIL 27, 2013 RELEASE
BUBBLY:
MIGUEL TORRES SANTA DIGNA ESTELADO SPARKLING BRUT ROSÉ 2011 $19.95
VINTAGES 317669 | 750 mL bottle
Made in: Maule Valley, Chile
Tasting Note
(100% pais): Light orange-pink. Redcurrant and cherry on the pungent, spice-accented nose. Lithe, precise and dry, with good lift to its spicy red berry and bitter blood orange flavors. Finishes silky and dry, with lingering floral and spice notes and very good energy. This suave bubbly rose matches up to plenty of non-vintage versions from Champagne, but a far more reasonable price Score - 89. (Josh Raynolds, International Wine Cellar, May 2012)
VINTAGES 317669 | 750 mL bottle
Made in: Maule Valley, Chile
Tasting Note
(100% pais): Light orange-pink. Redcurrant and cherry on the pungent, spice-accented nose. Lithe, precise and dry, with good lift to its spicy red berry and bitter blood orange flavors. Finishes silky and dry, with lingering floral and spice notes and very good energy. This suave bubbly rose matches up to plenty of non-vintage versions from Champagne, but a far more reasonable price Score - 89. (Josh Raynolds, International Wine Cellar, May 2012)
WHITE:
TOMMASI ADORATO PARZIALE APPASSIMENTO BIANCO 2011 $15.95
VINTAGES 320721 | 750 mL bottle
Tasting Note
This blend of 90% Garganaga and 10% Chardonnay offers insight into what can be accomplished through the application of the appassimento method to white grapes. Rich aromas of citrus, apple, pear, honey, spice and sandalwood. The palate is ripe and round with plenty of impressive fruit concentration. Pair this with a variety of pork dishes, or grilled sea bass. (VINTAGES panel, Oct. 2012)
VINTAGES 320721 | 750 mL bottle
Tasting Note
This blend of 90% Garganaga and 10% Chardonnay offers insight into what can be accomplished through the application of the appassimento method to white grapes. Rich aromas of citrus, apple, pear, honey, spice and sandalwood. The palate is ripe and round with plenty of impressive fruit concentration. Pair this with a variety of pork dishes, or grilled sea bass. (VINTAGES panel, Oct. 2012)
FREI BROTHERS RESERVE CHARDONNAY 2010 $23.95
VINTAGES 317891 | 750 mL bottle
Made in: California, USA
Tasting Note
Lots of toasty, caramelized oak tones combine with ripe flavors of pineapples, pears and green apples. It seems a little sweet on the finish, but that's balanced by a swirl of acidity. Drink now. Special Designation: Editor's Choice. Score - 90. (Steve Heimoff, Wine Enthusiast, Sept. 2012)
VINTAGES 317891 | 750 mL bottle
Made in: California, USA
Tasting Note
Lots of toasty, caramelized oak tones combine with ripe flavors of pineapples, pears and green apples. It seems a little sweet on the finish, but that's balanced by a swirl of acidity. Drink now. Special Designation: Editor's Choice. Score - 90. (Steve Heimoff, Wine Enthusiast, Sept. 2012)
MUD HOUSE THE WOOLSHED VINEYARD SAUVIGNON BLANC 2010 $20.95
VINTAGES 312744 | 750 mL bottle
VINTAGES 312744 | 750 mL bottle
Made in: Marlborough, New Zealand
Tasting Note
The 2010 'The Woolshed Vineyard' Sauvignon Blanc has appealing grapefruit, green apple and passion fruit aromas with a touch of sage. Crisp, concentrated and medium bodied with a suggestion of texture, it has a long steely finish. Drink this one now to 2014. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Oct. 2011)
Tasting Note
The 2010 'The Woolshed Vineyard' Sauvignon Blanc has appealing grapefruit, green apple and passion fruit aromas with a touch of sage. Crisp, concentrated and medium bodied with a suggestion of texture, it has a long steely finish. Drink this one now to 2014. Score - 90. (Lisa Perrotti-Brown, MW, erobertparker.com, Oct. 2011)
JEAN-MARC BROCARD MONT DE MILIEU CHABLIS 1ER CRU 2010 $27.95
VINTAGES 265348 | 750 mL bottle
Made in: Burgundy, France
Tasting Note
A ripe, fresh and moderately exotic mostly yellow fruit nose that exhibits plenty of seaweed and oyster shell influences, both of which can be found on the rich, dense, powerful and quite serious medium weight plus flavors that possess excellent dry extract where the focus is maintain by a firm acid spine on the dry, intense, balanced and beautifully long finish. Sweet spot outstanding. Drink 2016+. Score - 91-93. (Allen Meadows, burghound.com, Oct. 2011)
VINTAGES 265348 | 750 mL bottle
Made in: Burgundy, France
Tasting Note
A ripe, fresh and moderately exotic mostly yellow fruit nose that exhibits plenty of seaweed and oyster shell influences, both of which can be found on the rich, dense, powerful and quite serious medium weight plus flavors that possess excellent dry extract where the focus is maintain by a firm acid spine on the dry, intense, balanced and beautifully long finish. Sweet spot outstanding. Drink 2016+. Score - 91-93. (Allen Meadows, burghound.com, Oct. 2011)
LAMMERSHOEK ROULETTE BLANC 2010 $23.95
VINTAGES 225458 | 750 mL bottle
Made in: Swartland, South Africa
Tasting Note
The 2010 Roulette Blanc is a blend of Chenin Blanc (around 50%) plus Viognier, Chardonnay and Clairette. It has a truly wonderful bouquet that leaps out of the glass: lime cordial, honeysuckle, jasmine and broom all with stunning delineation. The palate is very well balanced with a touch of orange peel on the entry. It has brilliant balance with such clarity on the complex, waxy-textured, white Chateauneuf-inspired finish. Drink now-2020. Score - 93. (Neal Martin, erobertparker.com, Dec. 2012)
VINTAGES 225458 | 750 mL bottle
Made in: Swartland, South Africa
Tasting Note
The 2010 Roulette Blanc is a blend of Chenin Blanc (around 50%) plus Viognier, Chardonnay and Clairette. It has a truly wonderful bouquet that leaps out of the glass: lime cordial, honeysuckle, jasmine and broom all with stunning delineation. The palate is very well balanced with a touch of orange peel on the entry. It has brilliant balance with such clarity on the complex, waxy-textured, white Chateauneuf-inspired finish. Drink now-2020. Score - 93. (Neal Martin, erobertparker.com, Dec. 2012)
GAIA THALASSITIS ASSYRTIKO 2011 $21.95
VINTAGES 315010 | 750 mL bottle
Made in: Santorini, Greece
Tasting Note
The 2011 Thalassitis is one of Greece's most recognizable Assyrtikos, and this vintage looks like a big winner. From very old vines (approximately 80 years old), this Assyrtiko has laser beam acidity, very fine concentration in the mid-palate, focus and intensity. The grip on the finish is notable and it lingers very nicely. It actually becomes more penetrating with aeration and warmth. It doesn't even really begin to show its stuff until Day 2, though. Of all the young whites I opened for this report, this was certainly one of the most intense and deepest. It was unevolved even when retasted on Day 2, the acidity zipping through the concentrated fruit. Yet, it was never shrill, the solid mid-palate easily holding its own. This is a stunner that should be closer to peak next summer. If you want to drink it this summer, it is not infanticide, it will still drink quite well, but it won't be at peak. Since it is also a terrific value, of course, you can probably afford to squander a bottle or two. Drink now-2019. Score - 93. (Mark Squires, erobertparker.com, April 2012)
VINTAGES 315010 | 750 mL bottle
Made in: Santorini, Greece
Tasting Note
The 2011 Thalassitis is one of Greece's most recognizable Assyrtikos, and this vintage looks like a big winner. From very old vines (approximately 80 years old), this Assyrtiko has laser beam acidity, very fine concentration in the mid-palate, focus and intensity. The grip on the finish is notable and it lingers very nicely. It actually becomes more penetrating with aeration and warmth. It doesn't even really begin to show its stuff until Day 2, though. Of all the young whites I opened for this report, this was certainly one of the most intense and deepest. It was unevolved even when retasted on Day 2, the acidity zipping through the concentrated fruit. Yet, it was never shrill, the solid mid-palate easily holding its own. This is a stunner that should be closer to peak next summer. If you want to drink it this summer, it is not infanticide, it will still drink quite well, but it won't be at peak. Since it is also a terrific value, of course, you can probably afford to squander a bottle or two. Drink now-2019. Score - 93. (Mark Squires, erobertparker.com, April 2012)
RED:
SOUTHBROOK TRIOMPHE CABERNET FRANC 2011 $21.95
VINTAGES 275958 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Inviting aromas of black cherry and blackberry embroidered with wisps of licorice, cola and smoke set the stage for a ripe, round wine simply bursting with dark fruit. Youthful tannins provide good traction. This is a very nicely made Cab Franc to tuck away in the cellar and drink over the next 5 years, or decant and enjoy tonight with pasta bolognese, meat stews or grilled steaks. (VINTAGES panel, Feb. 2013)
VINTAGES 275958 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Inviting aromas of black cherry and blackberry embroidered with wisps of licorice, cola and smoke set the stage for a ripe, round wine simply bursting with dark fruit. Youthful tannins provide good traction. This is a very nicely made Cab Franc to tuck away in the cellar and drink over the next 5 years, or decant and enjoy tonight with pasta bolognese, meat stews or grilled steaks. (VINTAGES panel, Feb. 2013)
QUAILS' GATE MERLOT 2010 $26.95
VINTAGES 169961 | 750 mL bottle
Made in: British Columbia, Canada
Tasting Note
Savoury and mouth-watering with gorgeous fleshy dark fruit. Could use some cellar time to bring out its finer nuances that will emerge with time. Classic. Food matches: Angus beef tenderloin with Lyonnaise potato, field beans and mushroom sauté. Drink: 2017-2020. Score - 91. (Natalie MacLean, nataliemaclean.com, Oct. 31, 2012)
VINTAGES 169961 | 750 mL bottle
Made in: British Columbia, Canada
Tasting Note
Savoury and mouth-watering with gorgeous fleshy dark fruit. Could use some cellar time to bring out its finer nuances that will emerge with time. Classic. Food matches: Angus beef tenderloin with Lyonnaise potato, field beans and mushroom sauté. Drink: 2017-2020. Score - 91. (Natalie MacLean, nataliemaclean.com, Oct. 31, 2012)
EOS ESTATE PETITE SIRAH 2009 $19.95
VINTAGES 317677 | 750 mL bottle
Made in: California, USA
Tasting Note
Named for the Greek goddess of dawn, this is sure to wake up your next barbecue. Good fullness to the nose, with lots of blackberry and spice. Very fruit-forward with great balance throughout and a nice long flavourful finish. Enjoy this with a grilled gourmet burger, or with a mildly spiced Mexican bean salad. (VINTAGES panel, July 2012)
VINTAGES 317677 | 750 mL bottle
Made in: California, USA
Tasting Note
Named for the Greek goddess of dawn, this is sure to wake up your next barbecue. Good fullness to the nose, with lots of blackberry and spice. Very fruit-forward with great balance throughout and a nice long flavourful finish. Enjoy this with a grilled gourmet burger, or with a mildly spiced Mexican bean salad. (VINTAGES panel, July 2012)
SUSANA BALBO SIGNATURE CABERNET SAUVIGNON 2011 $19.95
VINTAGES 260919 | 750 mL bottle
Made in: Mendoza, Argentina
VINTAGES 260919 | 750 mL bottle
Made in: Mendoza, Argentina
Tasting Note
[Tasted at the winery, February 2012] The signature is that of Susana Balbo, one of Argentina's foremost winemakers. Selecting grapes (there's 10% malbec here) from three sub-regions of Mendoza, she has created a red with bold and luscious flavours. The layered complexity is impressive, the acidity pitches to make a juicy tanginess, and the tannins are forward and ripe. Best drunk 2013 to 2018. Score - 4 1/2 Stars (out of 5). (Rod Phillips, rodphillipsonwine.com, Jan. 5, 2013)
CHILCAS SINGLE VINEYARD CABERNET SAUVIGNON 2009 $17.95
VINTAGES 309757 | 750 mL bottle
Made in: Colchagua Valley, Chile
Tasting Note
Black fruit, mint, baking spices and herbal aromas all knit together well on the bouquet. The palate has a tightness to it but also good richness, while the flavors of cassis, black cherry and tobacco are true to Chile and expressive. Dark, smoky and savory on the finish. Score - 90. (Michael Schachner, Wine Enthusiast, Dec. 2011)
VINTAGES 309757 | 750 mL bottle
Made in: Colchagua Valley, Chile
Tasting Note
Black fruit, mint, baking spices and herbal aromas all knit together well on the bouquet. The palate has a tightness to it but also good richness, while the flavors of cassis, black cherry and tobacco are true to Chile and expressive. Dark, smoky and savory on the finish. Score - 90. (Michael Schachner, Wine Enthusiast, Dec. 2011)
MAYCAS DEL LIMARÍ RESERVA ESPECIAL SYRAH 2009 $19.95
VINTAGES 269423 | 750 mL bottle
Made in: Limari Valley, Chile
Tasting Note
Deep inky-black colour; really intense and perfumed nose here, with a fine range of spicy, black pepper, violet, fresh cassis and blackberry as well as integrated, wood-derived spices. The palate is fullish, fleshy, structured, terrifically intense, with marked wood but so much supporting fruit as to ensure integration over the next 1-3 years on the cellar. All in all, this is an exceptional value wine with quality, complexity and class way, way above the asking price. Outstanding. Tasted January 2011. Score - 91. (John Szabo, M.S., winealign.com, Feb. 23, 2011)
VINTAGES 269423 | 750 mL bottle
Made in: Limari Valley, Chile
Tasting Note
Deep inky-black colour; really intense and perfumed nose here, with a fine range of spicy, black pepper, violet, fresh cassis and blackberry as well as integrated, wood-derived spices. The palate is fullish, fleshy, structured, terrifically intense, with marked wood but so much supporting fruit as to ensure integration over the next 1-3 years on the cellar. All in all, this is an exceptional value wine with quality, complexity and class way, way above the asking price. Outstanding. Tasted January 2011. Score - 91. (John Szabo, M.S., winealign.com, Feb. 23, 2011)
YALUMBA PATCHWORK SHIRAZ 2010 $21.95
VINTAGES 98392 | 750 mL bottle
Made in: South Australia, Australia
Tasting Note
A generous, full-bodied, supple red with attractive aromas of black plum, blackberries and black raspberries. Incredible concentration and depth. Great for dinner parties, featuring steak, lamb or pork. Food matches: pork rib ragu, rigatoni. Drink: 2012-2020. Score - 92. (Natalie MacLean, nataliemaclean.com, Jan. 4, 2013)
VINTAGES 98392 | 750 mL bottle
Made in: South Australia, Australia
Tasting Note
A generous, full-bodied, supple red with attractive aromas of black plum, blackberries and black raspberries. Incredible concentration and depth. Great for dinner parties, featuring steak, lamb or pork. Food matches: pork rib ragu, rigatoni. Drink: 2012-2020. Score - 92. (Natalie MacLean, nataliemaclean.com, Jan. 4, 2013)
CLIFFORD BAY PINOT NOIR 2010 $19.95
VINTAGES 309500 | 750 mL bottle
Made in: Marlborough, New Zealand
Tasting Note
Robust, offering plenty of fresh black cherry and plum flavors that are extremely juicy and intense, with cigar box and spice details and firm tannins. Drink now through 2020. Score - 89. (MaryAnn Worobiec, winespectator.com, Dec. 31, 2012)
VINTAGES 309500 | 750 mL bottle
Made in: Marlborough, New Zealand
Tasting Note
Robust, offering plenty of fresh black cherry and plum flavors that are extremely juicy and intense, with cigar box and spice details and firm tannins. Drink now through 2020. Score - 89. (MaryAnn Worobiec, winespectator.com, Dec. 31, 2012)
DOMAINE DE SAINT SIFFREIN CHÂTEAUNEUF-DU-PAPE 2010 $41.95
VINTAGES 169771 | 750 mL bottle
Made in: Rhône, France
Tasting Note
A blend of two-thirds Grenache and the rest mostly Syrah and Mourvedre with a touch of Cinsault from 60-year-old vines, all aged in old wood foudres, the 2010 Chateauneuf du Pape is deep and full-bodied. One of the great buys of the vintage, it exhibits an opaque ruby/purple color as well as abundant notes of black raspberries, incense, Asian plum sauce, garrigue and licorice. With stunning concentration and purity, a full-bodied texture and a long finish, it still has some tannins to shed, so give it 2-3 years of cellaring and drink it over the following 15-20. Drink: 2014-2034. Score - 94. (Robert Parker Jr., erobertparker.com, Oct. 2012)
VINTAGES 169771 | 750 mL bottle
Made in: Rhône, France
Tasting Note
A blend of two-thirds Grenache and the rest mostly Syrah and Mourvedre with a touch of Cinsault from 60-year-old vines, all aged in old wood foudres, the 2010 Chateauneuf du Pape is deep and full-bodied. One of the great buys of the vintage, it exhibits an opaque ruby/purple color as well as abundant notes of black raspberries, incense, Asian plum sauce, garrigue and licorice. With stunning concentration and purity, a full-bodied texture and a long finish, it still has some tannins to shed, so give it 2-3 years of cellaring and drink it over the following 15-20. Drink: 2014-2034. Score - 94. (Robert Parker Jr., erobertparker.com, Oct. 2012)
DOMAINE LA FLORANE CÔTES DU RHÔNE-VILLAGES VISAN 2010 $18.95
VINTAGES 320176 | 750 mL bottle
Made in: Rhône, France
Tasting Note
Very enticing, with a lovely black tea aroma giving way to hints of mulled spice and warm fruitcake, followed by mulled fig, blackberry paste and currant preserves notes. Long and fleshy, but subtle and refined on the finish, with lively minerality. Drink now through 2017. Score - 90. (James Molesworth, winespectator.com, Oct. 15, 2012)
VINTAGES 320176 | 750 mL bottle
Made in: Rhône, France
Tasting Note
Very enticing, with a lovely black tea aroma giving way to hints of mulled spice and warm fruitcake, followed by mulled fig, blackberry paste and currant preserves notes. Long and fleshy, but subtle and refined on the finish, with lively minerality. Drink now through 2017. Score - 90. (James Molesworth, winespectator.com, Oct. 15, 2012)
LIONEL OSMIN MON ADOUR MADIRAN 2009 $17.95
VINTAGES 246850 | 750 mL bottle
Made in: Southwest, France
Tasting Note
The wine's name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years. Score - 91. (Roger Voss, Wine Enthusiast, Oct. 2012)
VINTAGES 246850 | 750 mL bottle
Made in: Southwest, France
Tasting Note
The wine's name comes from the Adour River that flows through the Madiran region. This is dark colored, powerful and spicy, with weight and richness that should allow this to age for at least four years. Score - 91. (Roger Voss, Wine Enthusiast, Oct. 2012)
MARCHESI DE' FRESCOBALDI TENUTA DI CASTIGLIONI 2010 $21.95
VINTAGES 145920 | 750 mL bottle
Made in: Tuscany, Italy
Tasting Note
Very fruity with plum and spice and hints of cream. Full and juicy, with light tannins and a delicious finish. Vibrant wine. Always good value. Drink now. Score - 90. (James Suckling, jamessuckling.com, Nov. 26, 2012)
VINTAGES 145920 | 750 mL bottle
Made in: Tuscany, Italy
Tasting Note
Very fruity with plum and spice and hints of cream. Full and juicy, with light tannins and a delicious finish. Vibrant wine. Always good value. Drink now. Score - 90. (James Suckling, jamessuckling.com, Nov. 26, 2012)
MOCALI MORELLINO DI SCANSANO 2010
VINTAGES 317115 | 750 mL bottle
Made in: Tuscany, Italy
Description
'What is currently the most 'wine-tastic' corner of Tuscany? ... the coastal zone of the Maremma ... [and] Morellino di Scansano, the quintessential wine of the Maremma, is now the Tuscan wine of choice in the chicest enoteche (wine bars) of Rome.' (Harry Eyres, The Telegraph, July 14, 2011)
Tasting Note
A wine with dried fruits, chocolate and light coffee character follow through to a full body, with integrated tannins and a fruity finish. Delicious all around. Excellent Morellino. Drink now. Score - 91. (James Suckling, jamessuckling.com, Sept. 7, 2012)
VINTAGES 317115 | 750 mL bottle
Made in: Tuscany, Italy
Description
'What is currently the most 'wine-tastic' corner of Tuscany? ... the coastal zone of the Maremma ... [and] Morellino di Scansano, the quintessential wine of the Maremma, is now the Tuscan wine of choice in the chicest enoteche (wine bars) of Rome.' (Harry Eyres, The Telegraph, July 14, 2011)
Tasting Note
A wine with dried fruits, chocolate and light coffee character follow through to a full body, with integrated tannins and a fruity finish. Delicious all around. Excellent Morellino. Drink now. Score - 91. (James Suckling, jamessuckling.com, Sept. 7, 2012)
LANGA TRADICION CENTENARIA GARNACHA 2008 $14.95
VINTAGES 194795 | 750 mL bottle
Made in: Calatayud, Spain
Tasting Note
Opaque ruby. Exotic spices and potpourri accent blackberry, cherry and cassis on the heady nose. Lush and creamy, with ripe dark berry flavors and a suggestion of candied flowers. Finishes on a juicy black raspberry note, with gentle tannic grip and impressive length. Score - 91. (Josh Raynolds, International Wine Cellar, Sept. 2012)
VINTAGES 194795 | 750 mL bottle
Made in: Calatayud, Spain
Tasting Note
Opaque ruby. Exotic spices and potpourri accent blackberry, cherry and cassis on the heady nose. Lush and creamy, with ripe dark berry flavors and a suggestion of candied flowers. Finishes on a juicy black raspberry note, with gentle tannic grip and impressive length. Score - 91. (Josh Raynolds, International Wine Cellar, Sept. 2012)
-The OttawaWineJournal Team
Tuesday, 23 April 2013
Wine Reviews - April 2013
HERE'S WHAT WE'VE TASTED RECENTLY:
AYALA MAJEUR BRUT CHAMPAGNE
VINTAGES 4143 $48.95
Champagne, France
Citrus, bread dough, green apple on the nose. The palate has caramel, chalky minerals, and a touch of orange zest. Clean finish. I'm 91 on this. -Andy
Alsace, France
Beautiful primary red fruit character. Strawberries and red cherries, rhubarb, and candied nuts. Clean finish, and a medium bead. Great with scallops witha blood orange beurre blanc. 88 points. -Andy
APPLEBY LANE SAUVIGNON BLANC 2012Aromas of citrus, crushed pablano, grass and green fruit persist on the palate with a touch of starfruit and stony minerals on the finish. I'm 92 on this wine. -Andy
OYSTER BAY MERLOT 2011 VINTAGES 692343 $18.95
Hawkes Bay, New Zealand A generous cool climate wine, with currants, cherries, linzer torte, and a tight, mineral-tinged core. Could easily age a few years. Decant 30 min-1 hour before serving. 89 Points. -Andy
QUINTA DA ROMANEIRA DOURO 2007 VINTAGES 218750Douro, Portugal
You could easily mistake this for a Paso Robles Rhône blend. Definitely made in the modern style. This wine has high toned red fruit - raspberries, currants, with hung meat, cassia, warm spice, fruit tobacco, and some sweet earth. Unfiltered. Pretty incredible for the price ($34.95). I'm 93+ on this wine. -Andy
MEANDRO DO VALE MEÃO 2008 VINTAGES 244731 $22.95 Douro, Portugal
Stewed black cherries, briars, black plum skin, grilled meat, warm spice, and milk chocolate. 2008 was a stellar year for red table wines in the Douro. 92+ Points. -Andy
FERRATON PÈRE & FILS LA SOURCE SAINT-JOSEPH 2009 VINTAGES 137026 $26.95 Rhone, FranceBlackberries, black olive, cherry pit, black currants, graphite, garrigue, and scorched earth. 93 points. -Andy
PAUL JABOULET AINE CROZES HERMITAGE LES JALETS $22.45 SAQ: 383588 Rhone, FranceBlack cherry, currants, wood, hung meat, spice and a hint of herb. Generous from a hot year, but not roasted like '05 and '03. 90 points. -Andy
Cérvoles Celler Cérvoles 2005 DO Costers del Segre $29.00VINTAGES 0121871
Plums, dark cherries, iron, licorice. fresh tobacco, violet, lightly grilled herbs. Super refined an elegant from a powerful year.
92 points. -Andy
Tuesday, 16 April 2013
What we're drinking now
Raventós i Blanc de Nit Rosé Cava 2009
DO Cava, Sant Sadurní d'Anoia
Spain - Penedès, Sparkling Wine
0309948 (XD) 750 mL 12% Alc./Vol.
This sparkling rosé has almost a bronze hue and sensational fine bubbles. A faint hint of toasted almonds or sweet marzipan is present on the nose, followed by a light cherry blossom on the mid palate. The finish is feminine and fresh but quite long for a sparkling, not overly tannic or sweet, just as Goldilocks would like it. I am slightly under Neal Martin's note at 92 points. - Rachel
Monday, 15 April 2013
Gather your ladies and head to Gezellig
Friday, April 12, 2013
As my ladies and I were celebrating the 30-something birthday of our friend this past Friday, we found ourselves talking about how there is nowhere in Ottawa that offers what Gezellig does: a chic surrounding, great food, extensive wine list, and a lack of snobbyness that all can enjoy.
Ottawa has tons of pubs, it's fair share of upscale gastronomic restaurants, and a variety of world cuisine. But unlike the big American cities like New York, Chicago and most likely L.A. (I've never been...) there aren't a lot of places where 30-something*** ladies can hang out for an evening, hear themselves over the music and enjoy each other's company.
Enter Gezellig.
The name borrows directly from a difficult to translate Dutch word meaning "cozy" or "comfortable". I say difficult to translate, but this latest Beckta restaurant seems to understand quite clearly what the Dutch wish to convey with this word: low lighting; semi-circle booths, long tables to accommodate your large groups or casual service at the bar; very affordable yet intriguing wine list; and a chic twist on comfort food. Half-way between Play and Beckta, Gezellig offers a short list of small plates (scallops, soups, salads, to-die-for-tartare) and a selection of mains, such as elk meatloaf, seafood curry, fish, steak and a vegetarian dish. A nice option: larger sharing plates meant for 2-3 people.
An exciting addition to the Westboro dining scene!
Rating - Lucky duck if you can get a reservation!
*** Disclaimer - 30-something for me means, late twenties to early forties ;)
Also, I pay homage to Sex and the City with that tag!
As my ladies and I were celebrating the 30-something birthday of our friend this past Friday, we found ourselves talking about how there is nowhere in Ottawa that offers what Gezellig does: a chic surrounding, great food, extensive wine list, and a lack of snobbyness that all can enjoy.
Ottawa has tons of pubs, it's fair share of upscale gastronomic restaurants, and a variety of world cuisine. But unlike the big American cities like New York, Chicago and most likely L.A. (I've never been...) there aren't a lot of places where 30-something*** ladies can hang out for an evening, hear themselves over the music and enjoy each other's company.
Enter Gezellig.
The name borrows directly from a difficult to translate Dutch word meaning "cozy" or "comfortable". I say difficult to translate, but this latest Beckta restaurant seems to understand quite clearly what the Dutch wish to convey with this word: low lighting; semi-circle booths, long tables to accommodate your large groups or casual service at the bar; very affordable yet intriguing wine list; and a chic twist on comfort food. Half-way between Play and Beckta, Gezellig offers a short list of small plates (scallops, soups, salads, to-die-for-tartare) and a selection of mains, such as elk meatloaf, seafood curry, fish, steak and a vegetarian dish. A nice option: larger sharing plates meant for 2-3 people.
An exciting addition to the Westboro dining scene!
Rating - Lucky duck if you can get a reservation!
*** Disclaimer - 30-something for me means, late twenties to early forties ;)
Also, I pay homage to Sex and the City with that tag!
Saturday, 13 April 2013
Vintages Release - April 13, 2013 - Our Picks
BUBBLY
HINTERLAND WHITECAP 2012
$22.00
VINTAGES 332809 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Very pretty nose of fresh honey, field flowers, apple, peach and botanicals. It's bright and frothy on the palate with nice fruit replays, a subtle leesy note and a crisp finish. Pair with veggie appetizers or breaded lake fish. (VINTAGES panel, Feb. 2013)
VINTAGES 332809 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Very pretty nose of fresh honey, field flowers, apple, peach and botanicals. It's bright and frothy on the palate with nice fruit replays, a subtle leesy note and a crisp finish. Pair with veggie appetizers or breaded lake fish. (VINTAGES panel, Feb. 2013)
WHITE
DOG POINT VINEYARD SAUVIGNON BLANC 2012
$22.95
VINTAGES 677450 | 750 mL bottle
Made in: Marlborough, New Zealand
Tasting Note
If you buy no other 2012 New Zealand sauvignon currently on the shelves, don't miss Dog Point. There's a consummately crafted dimension to this wine that propels it above the vast sea of sauvignon, a wine of genuine character and interest. A one-fifth portion of wild ferment and lees ageing instils a mineral mouth feel and complexing nuances of struck flint. Carefully regulated yields have produced an impeccably gauged fruit profile that tactically dodges the extremes of underripe herbaceousness and overripe passionfruit, falling neatly into the middle ground of grapefruit, lemon zest, guava and golden delicious apple. A focused acid line and outstanding, lingering, textural persistence make not only for immediate appeal but promise medium-term potential. Drink 2012-2019. Score - 95. (Tyson Stelzer, tysonstelzer.com, Undated)
VINTAGES 677450 | 750 mL bottle
Made in: Marlborough, New Zealand
Tasting Note
If you buy no other 2012 New Zealand sauvignon currently on the shelves, don't miss Dog Point. There's a consummately crafted dimension to this wine that propels it above the vast sea of sauvignon, a wine of genuine character and interest. A one-fifth portion of wild ferment and lees ageing instils a mineral mouth feel and complexing nuances of struck flint. Carefully regulated yields have produced an impeccably gauged fruit profile that tactically dodges the extremes of underripe herbaceousness and overripe passionfruit, falling neatly into the middle ground of grapefruit, lemon zest, guava and golden delicious apple. A focused acid line and outstanding, lingering, textural persistence make not only for immediate appeal but promise medium-term potential. Drink 2012-2019. Score - 95. (Tyson Stelzer, tysonstelzer.com, Undated)
MAYCAS DEL LIMARÍ RESERVA ESPECIAL
CHARDONNAY 2009 $19.95
VINTAGES 162040 | 750 mL bottle
Made in: Limari Valley, Chile
Tasting Note
The 2009 Chardonnay Reserva Especial spent 12 months in 38% new French oak in which malolactic fermentation was blocked. It reveals a light touch of oak, spiced apple, poached pear, and stony minerals. Medium-bodied but with greater density than the Reserva cuvee, it exhibits a vibrant, Chablis-like personality, excellent balance, and a lengthy, refreshing finish. It will provide enjoyment over the next 4-5 years. Score - 90. (Jay Miller, erobertparker.com, Feb. 2012)
VINTAGES 162040 | 750 mL bottle
Made in: Limari Valley, Chile
Tasting Note
The 2009 Chardonnay Reserva Especial spent 12 months in 38% new French oak in which malolactic fermentation was blocked. It reveals a light touch of oak, spiced apple, poached pear, and stony minerals. Medium-bodied but with greater density than the Reserva cuvee, it exhibits a vibrant, Chablis-like personality, excellent balance, and a lengthy, refreshing finish. It will provide enjoyment over the next 4-5 years. Score - 90. (Jay Miller, erobertparker.com, Feb. 2012)
RUSTENBERG CHARDONNAY 2011
$22.95
VINTAGES 598631 | 750 mL bottle
Made in: Stellenbosch, South Africa
Tasting Note
Matured in 40% new and 60% second-fill 300-liter Burgundian oak barrels for 12 months, the 2011 Chardonnay has a competent bouquet of citrus lemon and a touch of tangerine, although it is laconic and conservative, refusing to put its head above the parapet. The palate is crisp on the entry with subtle orange peel and passion fruit notes that build nicely in the mouth, leading to a poised, vivacious finish. This is a delicious Chardonnay - but I sense it could give more with bottle age. Drink now-2017. Score - 90. (Neal Martin, erobertparker.com, Dec. 2012)
VINTAGES 598631 | 750 mL bottle
Made in: Stellenbosch, South Africa
Tasting Note
Matured in 40% new and 60% second-fill 300-liter Burgundian oak barrels for 12 months, the 2011 Chardonnay has a competent bouquet of citrus lemon and a touch of tangerine, although it is laconic and conservative, refusing to put its head above the parapet. The palate is crisp on the entry with subtle orange peel and passion fruit notes that build nicely in the mouth, leading to a poised, vivacious finish. This is a delicious Chardonnay - but I sense it could give more with bottle age. Drink now-2017. Score - 90. (Neal Martin, erobertparker.com, Dec. 2012)
SANTI VIGNETI DI MONTEFORTE SOAVE
CLASSICO 2011 $14.95
VINTAGES 316067 | 750 mL bottle
Made in: Veneto, Italy
Tasting Note
Waxy, bready, ripe and with some concentration. Lovely elegance and layers of complexity on the nose which bodes well. Spicy palate with lovely depth of flavour. Crisp finish with fresh minerality. Outstanding. Drink 2012-2014. Score - 95. (Decanter, Sept. 2012)
VINTAGES 316067 | 750 mL bottle
Made in: Veneto, Italy
Tasting Note
Waxy, bready, ripe and with some concentration. Lovely elegance and layers of complexity on the nose which bodes well. Spicy palate with lovely depth of flavour. Crisp finish with fresh minerality. Outstanding. Drink 2012-2014. Score - 95. (Decanter, Sept. 2012)
ROSÉ
FEATHERSTONE ROSÉ 2012
$14.95
VINTAGES 117861 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Aromas of wild strawberries, red currants, watermelon and pimento. This is s pretty hefty rosé, boasting considerable flavour concentration and impact. The finish is long and savoury accented by delicious red apple. Pair this with turkey sandwiches with a healthy helping of pesto rosso. (VINTAGES panel, Feb. 2013)
VINTAGES 117861 | 750 mL bottle
Made in: Ontario, Canada
Tasting Note
Aromas of wild strawberries, red currants, watermelon and pimento. This is s pretty hefty rosé, boasting considerable flavour concentration and impact. The finish is long and savoury accented by delicious red apple. Pair this with turkey sandwiches with a healthy helping of pesto rosso. (VINTAGES panel, Feb. 2013)
RED
DELAFORCE TOURIGA NACIONAL 2009
$18.95
VINTAGES 324517 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
A dense, well-structured red, with powerful flavors of iron, dark plum and dried berry that feature plenty of smoke and spice, followed dark chocolate on the finish. Drink now through 2018. Score - 91. (Kim Marcus, winespectator.com, Oct. 15, 2012)
VINTAGES 324517 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
A dense, well-structured red, with powerful flavors of iron, dark plum and dried berry that feature plenty of smoke and spice, followed dark chocolate on the finish. Drink now through 2018. Score - 91. (Kim Marcus, winespectator.com, Oct. 15, 2012)
LUA NOVA EM VINHAS VELHAS 2010
$14.95
VINTAGES 266882 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
Using grapes sourced from old vines, this is dark and concentrated. It's dominated at the start by firm, dry tannins, with its power coming from its dark, brooding fruit and dense structure. Age for at least four years. Score - 91. (Roger Voss, Wine Enthusiast, Oct. 2012)
VINTAGES 266882 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
Using grapes sourced from old vines, this is dark and concentrated. It's dominated at the start by firm, dry tannins, with its power coming from its dark, brooding fruit and dense structure. Age for at least four years. Score - 91. (Roger Voss, Wine Enthusiast, Oct. 2012)
QUINTA DE VENTOZELO RESERVA 2009
$21.95
VINTAGES 21329 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
A rich, refined red, boasting an array of red berry, plum and cherry flavors flanked by rich smoke and spice notes, with good structure. The long finish is elegant, with cream and light smoke notes. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now through 2018. Score - 91. (Kim Marcus, winespectator.com, Oct. 15, 2012)
VINTAGES 21329 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
A rich, refined red, boasting an array of red berry, plum and cherry flavors flanked by rich smoke and spice notes, with good structure. The long finish is elegant, with cream and light smoke notes. Touriga Nacional, Tinta Roriz and Touriga Franca. Drink now through 2018. Score - 91. (Kim Marcus, winespectator.com, Oct. 15, 2012)
QUINTA DO PORTAL FRONTARIA 2009
$13.95
VINTAGES 324533 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
This is smooth and ripe, with its tannins rounded within the black fruit flavor. Having aged in French oak, it has a vanilla essence that details the ripe blackberry note. Special designation: Best Buy. Score - 90. (Roger Voss, Wine Enthusiast, Oct. 1, 2012)
VINTAGES 324533 | 750 mL bottle
Made in: Douro, Portugal
Tasting Note
This is smooth and ripe, with its tannins rounded within the black fruit flavor. Having aged in French oak, it has a vanilla essence that details the ripe blackberry note. Special designation: Best Buy. Score - 90. (Roger Voss, Wine Enthusiast, Oct. 1, 2012)
EASTON ZINFANDEL 2010
$22.95
VINTAGES 328377 | 750 mL bottle
Made in: California, USA
Tasting Note
An excellent Zin - this has an invitingly soft floral nose, mountainous black-fruit flavors and structure and plenty of depth. This should age nicely over the next 3-5 years, but it is delicious to drink now, too. Score - 91. (Virginie Boone, Wine Enthusiast, July 2012)
VINTAGES 328377 | 750 mL bottle
Made in: California, USA
Tasting Note
An excellent Zin - this has an invitingly soft floral nose, mountainous black-fruit flavors and structure and plenty of depth. This should age nicely over the next 3-5 years, but it is delicious to drink now, too. Score - 91. (Virginie Boone, Wine Enthusiast, July 2012)
CHÂTEAU DU SEUIL 2009
$24.95
VINTAGES 326785 | 750 mL bottle
Made in: Bordeaux, France
Tasting Note
Tender and expressive, this red offers aromatic berry and cherry notes, with coffee and tobacco undertones. Offers a broad texture, with well-integrated tannins and enough acidity to keep it lively. Drink now through 2019. Score - 90. (Thomas Matthews, winespectator.com, Web Only, 2012)
VINTAGES 326785 | 750 mL bottle
Made in: Bordeaux, France
Tasting Note
Tender and expressive, this red offers aromatic berry and cherry notes, with coffee and tobacco undertones. Offers a broad texture, with well-integrated tannins and enough acidity to keep it lively. Drink now through 2019. Score - 90. (Thomas Matthews, winespectator.com, Web Only, 2012)
DOMAINE DES MARRANS FLEURIE 2011
$19.95
VINTAGES 324897 | 750 mL bottle
Made in: Beaujolais, France
Tasting Note
Fresh but tight nose of cherry fruit. Very appealing palate with fresh cherries and a youthful edge. Everything that good Fleurie should be. Score - 93. (Decanter, Sept. 14, 2012)
VINTAGES 324897 | 750 mL bottle
Made in: Beaujolais, France
Tasting Note
Fresh but tight nose of cherry fruit. Very appealing palate with fresh cherries and a youthful edge. Everything that good Fleurie should be. Score - 93. (Decanter, Sept. 14, 2012)
LE CIRQUE
CARIGNAN/MOURVÈDRE/SYRAH 2011
$15.95
VINTAGES 277079 | 750 mL bottle
Made in: Midi, France
Tasting Note
The brilliant 2011 Le Cirque Vin de Pays ... is a sensational value. Its dense ruby/purple color is followed by abundant aromas of blueberries, cassis, garrigue and pepper as well as a meaty character. This powerful ... unoaked, mouth-saturating, dry red should drink well for several years. Score - 91. (Robert Parker Jr., erobertparker.com, Aug. 2012)
VINTAGES 277079 | 750 mL bottle
Made in: Midi, France
Tasting Note
The brilliant 2011 Le Cirque Vin de Pays ... is a sensational value. Its dense ruby/purple color is followed by abundant aromas of blueberries, cassis, garrigue and pepper as well as a meaty character. This powerful ... unoaked, mouth-saturating, dry red should drink well for several years. Score - 91. (Robert Parker Jr., erobertparker.com, Aug. 2012)
BALMA VENITIA TERRASSE PAVÉE SÉGURET
CÔTES DU RHÔNE-VILLAGES 2010 $16.95
VINTAGES 320192 | 750 mL bottle
Made in: Rhône, France
Tasting Note
This mouthfilling red displays unctuous plum and boysenberry fruit flavors that course along nicely, thanks to lively spice and toasted anise notes, with a strong graphite steak. Fleshy, but excellent acidity is well-embedded on the finish. Drink now through 2015. Score - 90. (James Molesworth, winespectator.com, Sept. 30, 2012)
VINTAGES 320192 | 750 mL bottle
Made in: Rhône, France
Tasting Note
This mouthfilling red displays unctuous plum and boysenberry fruit flavors that course along nicely, thanks to lively spice and toasted anise notes, with a strong graphite steak. Fleshy, but excellent acidity is well-embedded on the finish. Drink now through 2015. Score - 90. (James Molesworth, winespectator.com, Sept. 30, 2012)
DOMAINE DE LA TÊTE NOIRE TRADITION
VACQUEYRAS 2010 $25.95
VINTAGES 323667 | 750 mL bottle
Made in: Rhône, France
Tasting Note
Much more interesting, the 2010 Vacqueyras Cuvee Tradition is made primarily from Grenache with some Mourvedre and Syrah included in the blend. It is aged in concrete tanks prior to bottling. Its dense purple color is followed by notes of blackberries, black raspberries, licorice and forest floor. Medium to full-bodied and intense , it should drink well for a decade. Drink: 2011-2021. Score - 90-92. (Robert Parker Jr., erobertparker.com, Oct. 2011)
VINTAGES 323667 | 750 mL bottle
Made in: Rhône, France
Tasting Note
Much more interesting, the 2010 Vacqueyras Cuvee Tradition is made primarily from Grenache with some Mourvedre and Syrah included in the blend. It is aged in concrete tanks prior to bottling. Its dense purple color is followed by notes of blackberries, black raspberries, licorice and forest floor. Medium to full-bodied and intense , it should drink well for a decade. Drink: 2011-2021. Score - 90-92. (Robert Parker Jr., erobertparker.com, Oct. 2011)
DOMAINE DURIEU CHÂTEAUNEUF-DU-PAPE 2010
$35.95
VINTAGES 320168 | 750 mL bottle
Made in: Rhône, France
Tasting Note
A beauty, the 2010 Chateauneuf du Pape is an outstanding, opaque ruby/purple-colored, full-bodied effort displaying terrific black raspberry and kirsch liqueur notes intermixed with notions of lavender, licorice and loamy, earthy characteristics that resemble a damp forest floor. This soft, pure, precise, elegant effort should be drunk over the next 10-12+ years. Score - 91. (Robert Parker Jr., erobertparker.com, Oct. 2012)
VINTAGES 320168 | 750 mL bottle
Made in: Rhône, France
Tasting Note
A beauty, the 2010 Chateauneuf du Pape is an outstanding, opaque ruby/purple-colored, full-bodied effort displaying terrific black raspberry and kirsch liqueur notes intermixed with notions of lavender, licorice and loamy, earthy characteristics that resemble a damp forest floor. This soft, pure, precise, elegant effort should be drunk over the next 10-12+ years. Score - 91. (Robert Parker Jr., erobertparker.com, Oct. 2012)
CUSUMANO NOÀ 2008
$18.95
VINTAGES 109512 | 750 mL bottle
Made in: Sicily, Italy
Tasting Note
A blend of Nero d'Avola, Merlot and Cabernet Sauvignon, the 2008 vintage of Noà shows excellent concentration and intensity with lingering tones of ripe blackberry, cinnamon, wet earth and Graham cracker. It's a bold red wine, but the distinctive Nero d'Avola personality comes through nicely, linking the wine to its territory. Score - 92. (Monica Larner, Wine Enthusiast, April 2012)
VINTAGES 109512 | 750 mL bottle
Made in: Sicily, Italy
Tasting Note
A blend of Nero d'Avola, Merlot and Cabernet Sauvignon, the 2008 vintage of Noà shows excellent concentration and intensity with lingering tones of ripe blackberry, cinnamon, wet earth and Graham cracker. It's a bold red wine, but the distinctive Nero d'Avola personality comes through nicely, linking the wine to its territory. Score - 92. (Monica Larner, Wine Enthusiast, April 2012)
MARQUÉS DE CÁCERES TINTO RESERVA 2005
$24.95
VINTAGES 702761 | 750 mL bottle
VINTAGES 702761 | 750 mL bottle
Made in: Rioja, Spain
Tasting Note
A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now through 2018. Score - 91. (Thomas Matthews, winespectator.com, April 30, 2012)
Tasting Note
A silky red, offering fresh fruit flavors of plum and blackberry, with espresso and licorice notes. Firm, bright and balanced, with a perfumed, floral finish. Drink now through 2018. Score - 91. (Thomas Matthews, winespectator.com, April 30, 2012)
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